Global L- Cysteine Market Analysis Report 2019 – Segment, Top Players, Trends till 2024

The Global L- Cysteine Market Growth 2019-2024 Report added by DecisionDatabases.com gives an in depth industry analysis of the market. It covers the costing, sales, revenue details and forecasts.

Cysteine (abbreviated as Cys or C) is an α-amino acid with the chemical formula HO2CCH(NH2)CH2SH. It is a semi-essential amino acid, which means that it can be biosynthesized in humans. The thiol side chain in cysteine often participates in enzymatic reactions, serving as a nucleophile. The thiol is susceptible to oxidization to give the disulfide derivative cysteine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920.

Currently, there are several companies in the world can produce l-cysteine product, mainly concentrate in China. The main market players are Wacker, Nippon Rika, Ajinomoto, CJ Group, etc. The production of l-cysteine increased from 2770 MT in 2012 to 3402 MT in 2017, with an average growth rate of 4.20%. Global l-cysteine capacity utilization rate remained at around 80.62% in 2017.

According to this study, over the next five years the L- Cysteine market will register a 1.7% CAGR in terms of revenue, the global market size will reach US$ 110 million by 2024, from US$ 96 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in L- Cysteine business, shared in Chapter 3.

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The key manufacturers covered in this report:

·         Wacker

·         Nippon Rika

·         Ajinomoto

·         CJ Group

·         Wuhan Grand Hoyo

·         Wuxi Bikang

·         Donboo Amino Acid

Segmentation by product type:

·         Food Grade

·         Tech Grade

·         Pharma Grade

  

Segmentation by application:

·         Food Industry

·         Pharmaceutical Industry

·         Cosmetics Industry

·         Animal Feed

This report also splits the market by region:

·         Americas

·          United States

·          Canada

·          Mexico

·          Brazil

·          APAC

·          China

·         Japan

·         …….

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Research objectives

·         To study and analyze the global L- Cysteine consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.

·         To understand the structure of L- Cysteine market by identifying its various subsegments.

·         Focuses on the key global L- Cysteine manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.

·         To analyze the L- Cysteine with respect to individual growth trends, future prospects, and their contribution to the total market.

·         To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).

·         To project the consumption of L- Cysteine submarkets, with respect to key regions (along with their respective key countries).

·         To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

·         To strategically profile the key players and comprehensively analyze their growth strategies.

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Other Reports by DecisionDatabases.com:

Global L-Cysteine and Its Hydrochloride Market Growth 2019-2024 @

https://www.decisiondatabases.com/ip/17425-l-cysteine-and-its-hydrochloride-market-analysis-report

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