The Global L- Cysteine Market Growth 2019-2024 Report added by
DecisionDatabases.com gives an in depth industry analysis of the market. It
covers the costing, sales, revenue details and forecasts.
Cysteine (abbreviated as Cys or C) is an α-amino acid with the
chemical formula HO2CCH(NH2)CH2SH. It is a semi-essential amino acid, which
means that it can be biosynthesized in humans. The thiol side chain in cysteine
often participates in enzymatic reactions, serving as a nucleophile. The thiol
is susceptible to oxidization to give the disulfide derivative cysteine, which
serves an important structural role in many proteins. When used as a food
additive, it has the E number E920.
Currently, there are several companies in the world can produce
l-cysteine product, mainly concentrate in China. The main market players are
Wacker, Nippon Rika, Ajinomoto, CJ Group, etc. The production of l-cysteine
increased from 2770 MT in 2012 to 3402 MT in 2017, with an average growth rate
of 4.20%. Global l-cysteine capacity utilization rate remained at around 80.62%
in 2017.
According to this study, over the next five years the L- Cysteine
market will register a 1.7% CAGR in terms of revenue, the global market size
will reach US$ 110 million by 2024, from US$ 96 million in 2019. In particular,
this report presents the global market share (sales and revenue) of key
companies in L- Cysteine business, shared in Chapter 3.
Browse the complete L- Cysteine market Report
and TOC @ https://www.decisiondatabases.com/ip/19583-l-cysteine-market-analysis-report
The key manufacturers
covered in this report:
·
Wacker
·
Nippon Rika
·
Ajinomoto
·
CJ Group
·
Wuhan Grand Hoyo
·
Wuxi Bikang
·
Donboo Amino Acid
Segmentation by product
type:
·
Food Grade
·
Tech Grade
·
Pharma Grade
Segmentation by
application:
·
Food Industry
·
Pharmaceutical Industry
·
Cosmetics Industry
·
Animal Feed
This report also splits the market by region:
·
Americas
·
United States
·
Canada
·
Mexico
·
Brazil
·
APAC
·
China
·
Japan
·
…….
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Report of Global L- Cysteine Market Report @
Research objectives
·
To study and analyze the global
L- Cysteine consumption (value & volume) by key regions/countries, product
type and application, history data from 2014 to 2018, and forecast to 2024.
·
To understand the structure of L-
Cysteine market by identifying its various subsegments.
·
Focuses on the key global L-
Cysteine manufacturers, to define, describe and analyze the sales volume,
value, market share, market competition landscape, SWOT analysis and
development plans in next few years.
·
To analyze the L- Cysteine with
respect to individual growth trends, future prospects, and their contribution
to the total market.
·
To share detailed information
about the key factors influencing the growth of the market (growth potential,
opportunities, drivers, industry-specific challenges and risks).
·
To project the consumption of L-
Cysteine submarkets, with respect to key regions (along with their respective
key countries).
·
To analyze competitive
developments such as expansions, agreements, new product launches, and
acquisitions in the market.
·
To strategically profile the
key players and comprehensively analyze their growth strategies.
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L- Cysteine Market Research Report @
Other Reports by
DecisionDatabases.com:
Global L-Cysteine and Its Hydrochloride Market Growth 2019-2024 @
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DecisionDatabases.com is a global business research reports provider, enriching decision makers and strategists with qualitative statistics. DecisionDatabases.com is proficient in providing syndicated research report, customized research reports, company profiles and industry databases across multiple domains.
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